There are many companies selling
Waterless cookware on the internet today. Some are
the authentic sets made by one of the three main
cookware factories in America, but many are what
we refer to as 'knock offs'. These counterfeit
sets are usually
made in China but with the handles put on in
the US they claim to be American made. The gauge
of steel with these sets are inferior and will not
last even though they claim to have lifetime
What is the difference between
Vacumatic cookware and other quality cookware sets
such as Salad Master.
Besides price, there is not much
difference in quality.
to read the most important difference between our
cookware and Salad Master.
(See the info below
on the differences of these metals)
The main difference in Saladmaster
cookware is that it is just Waterless cookware.
Cooking waterless is just that. Your using 'less
water' and slowly steaming your vegetables. Most
people are not aware that steam becomes a higher
temperature than boiling water. It is at this
temperature that the minerals and vitamins are
effected. When cooking in a vacuum vapor, as with
the Vacumatic method of cooking, your cooking at a
much lower temperature thus retaining all of the
vitamins and minerals. (See
below for more info on this)
These are some of the benefits
that make Vacumatic superior to Saladmaster or any
other cookware in the world:
- True 7 ply construction
- Heat conducting inner cores
along the bottom and up to the edge
- 316Ti surgical steel with
- Full 50 year warranty
- Three way 'Whistle Vent'
(whistle tone, steam or lock)
- Warp resistant bottoms
- Removable ovenproof 'Bakelite'
- 'Sure Grip' handles designed
- Hanging ring on end of long
- Side handle with every utensil
- Full wrap-around flame guards
(ideal for gas stoves)
- Self storing lids
- Lid can serve as a hot plate
for the pot
- Stack cooking
- Save up to 70% on energy
- More pieces to choose from than
any other company
- Design your own set
- Optional metal handles
- Factory direct prices
- and more...
You can pay
more but you can't get better quality!
(Click HERE to
read what the Holistic Cooking Academy of
Canada has to say about our cookware vs
the Saladmaster set.)
between 304T and 316T steel
304T has 19 parts chrome and 10
With the Titanium, this metal is
92 on the Rockwell hardness scale.
316 has 17 parts chrome and 12
parts nickel with 2 parts molybdenum and is 95 on
the Rockwell harness scale.
When either of these two metals
are used in the manufacturing of cookware, there
would be no significant difference in the course
of use over a lifetime. Both are ideal.
Click HERE for
more details info on the differences between 304
and 316 steel.
Food preparation equipment particularly in
Laboratory benches & equipment.
Coastal architectural paneling, railings
Chemical containers, including for
Woven or welded screens for mining,
quarrying & water filtration.
is the difference between Waterless cookware and
Vacumatic Waterless cookware?
Waterless cookware is a system of
slowly steaming your vegetables without boiling
out the flavor and color. (Steam comes to 100C)
Vacumatic cookware is a process of
cooking your vegetables in a vacuum vapor . By
doing so you are cooking below the boiling point
(74 Celsius / 165 Fahrenheit) thereby retaining
all of the vitamins, nutrients, minerals, natural
color and taste.
Some of the features necessary to
cook Vacumatically are;
Vapor seal to create a partial
Vac-Controle valve to allow the
steam to escape and lock
Heat conducting inner core along
bottom and up the side to the rim
Without these features cooking
Vacumatically in a vacuum vapor would not be
for more details.
back to Cookware page Saladmaster,
salad master, Saladmaster cookware, Saladmaster